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Canistel (eggfruit) Pie

A tropical fruit treat.

Source: A recipe from Ms. Phyllis Storey in Homestead, FL. (Entered by Susan Bishop)
Servings: 1 8 or 9 inch pie
Ingredient keywords: canistel,, brown, nutmeg, lime, egg
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Potato Cakes with Chard and Taleggio

Bubble and squeak is an iconic British dish made by frying leftover boiled potatoes and cabbage to make a large, flat potato cake that is crisp outside and soft within. Bubble and squeak can be as simple as the traditional leftover cabbage and potato fry-up or somewhat more sophisticated with the introduction of cheese, smoked pork, fish, or other vegetables. The bells-and-whistles versions can often successfully disguise the fact that your supper is made from stuff you found at the back of the fridge. Keeping the potato pieces quite coarse makes the texture more interesting.

Source: Tender - a cook and his vegetable patch by Nigel Slater (Entered by Susan Bishop)
Servings: makes 4, enough for 2
Ingredient keywords: chard, basil, olive, lemon, cheese, potato, flour, parsley, cornmeal, oil
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