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Canistel (eggfruit) Pie
Source: A recipe from Ms. Phyllis Storey in Homestead, FL. (Entered by Susan Bishop)A tropical fruit treat.
Serves: 1 8 or 9 inch pie
Vegetarian!
Ingredients
1 1/2 cup
mashed canistel pulp
2/3 cup
brown sugar
1/2 teaspoon
salt
1/4 teaspoon
nutmeg
1 teaspoon
lime juice
2
eggs, beaten
2 cups
evaporated milk or light cream
Step by Step Instructions
- The mixture is poured into one crust and baked for 1 hr at 250º F (121º C).
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